Karen McDonald of UC Davis has used this book in the past as a text for her fermentation science course. Jim uses it as a reference. It is hard to find.
Is there a biotech book that you really like and use in your classes?
Help your fellow instructors by adding it to our list of reviewed books.
Add a book!
Learn more »
Bio-Link is funded in part by the National Science Foundation. DUE 0903317
copyright © Bio-Link™