The Epicurean Laboratory: Exploring the Science of Cooking

[title]
Author(s): 
Tina Seelig, Nancy Serpiello
Publisher: 
W. H. Freeman and Company
Publication date: 
1990









ISBN 0-7167-2162-7

Unfortunately, this charming book is out of print. It was written for a general audience, and had simple line drawings and symbols that explained how starch lines up when dough is kneaded, etc.

 

Reviewed by: 
Jim DeKloe

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