A History of Food

[title]
Author(s): 
Maguelonne Toussaint-Samat, Anthea Bell
Publisher: 
Wiley-Blackwell; 2nd edition
Publication date: 
2008

$27.29

http://www.amazon.com/A-History-Food-Maguelonne-Toussaint-Samat/dp/1405181192/ref=dp_ob_title_bk


Is there a biotech book that you really like and use in your classes?  

Help your fellow instructors by adding it to our list of reviewed books.

Add a book!

Students

  • Learn about biotech careers
  • Find biotech programs

Learn more »

Instructors

  • Professional development
  • View curriculum

Learn more »

Industry

  • Connect with local programs
  • Find skilled workers

Learn more »