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Protein Purification - Principles and Practice -third edition
William Ward of Rutgers University who runs an excellent summer workshop on Green Fluorescent protein recommended this book; it is very good. Jim uses it as a reference for the theory behind protein separation techniques. It covers the principles behind protein precipitation, centrifugation, electrophoresis, and many types of chromatography. It has a section on scale up and a final chapter on the optimization of the process. It contains many useful graphs and diagrams.
Reviewed by:Jim DeKloe