Foodborne disease outbreaks and food recalls frequent the news. What organisms cause these diseases? What can an individual do to protect themselves from these diseases? What measures are being taken by the federal government to prevent transmission of these diseases?
Science, health, agriculture, and family and consumer science teachers have an opportunity to provide inquiry-based lessons related to these outbreaks, recalls, and nutrition. Lessons can be found in the curriculum Science and Our Food Supply developed jointly by FDA and NSTA. And, in order to prepare ... Read more