Production of this Downstream processing eLearning module was funded by a DOL grant (DOL #TC-23761-12-60-A-37) led by Russ Read at Forsyth Technical Community College. The Montgomery County Community College leads were Jack O'Neill, PhD, Sonia Wallman, PhD, and Margaret Byrans, PhD.
The entry page has links to three parts:
Module 1: Overview Module 2: Downstream process A Course Summary and Quiz
The module is presented in detail in Webinar 3: Virtual Tools for Protein Purification and Downstream Processing .
Module 1 provides an overview of the stages... Read more